Under the Hood - Fully Loaded Lamb Rub

You can't cook New Zealand Lamb without this chunky-cut herb hero. Rosemary, Thyme, Garlic and flaky Sea Salt are an unstoppable force of flavour that will remind you why you love grilling so much. Perfect for creating a crispy crust on a lamb forequarter, or simply sprinkle onto chops for the classic Kiwi barbecue. Give Nana's Sunday roast a flame-grilled run for its money!

INGREDIENTS:

Salt, Garlic, Pepper, Rosemary, Thyme, Celery Seed, Parsley, Rice Flour.

GLUTEN FREE

NO ADDED DAIRY

NO ADDED SUGAR

VEGAN FRIENDLY