Rum and Que Char Sui Sauce - Chinese BBQ 300ml

Marinate meat for up to 6 hours or for best results overnight and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking, add a little extra to serve.

Go on - Slap It On! 

INGREDIENTS

Hoisin Sauce (Sugar, Water, Soybean Paste [water, Salt Soybean Wheat Flour] Salt, Sweet Potato Powder, Colours (150a,129) Modified Corn Starch, (1422), Sesame Paste, Diced Garlic, Spices, Salted Chilli Peppers, Acidity Regulator (260) Soy Sauce, Glucose, Syrup, Brown Sugar, Water, Rice Wine [Water, Rice, Wheat Salt] Garlic Pulp, Ginger Pulp, Food Colour (124), Modified Corn Starch (1442), Spices, Thickener (415). 

Contains Soy, Wheat, (Contains Gluten), Sesame.