The Four Saucemen - The Rib Glaze 500ml

Smokey, sticky and sweet with a touch of heat - our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favorites on the BBQ.

DIRECTIONS

For best results, warm The Rib Glaze, apply a thin coat to your cooked Pork Ribs. Put back into your smoker or oven to "set" the glaze, 5-10 minutes. Also great on Pork, Chicken and Lamb.

INGREDIENTS

Sugar, Water, Tomato Paste, Vinegar, Molasses Glucose, Worcestershire Sauce, Salt, Spices.