The Four Saucemen - The Spiced Rum Rib Glaze 500ml

Our original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before.

DIRECTIONS

For best results, warm The Rib Glaze, apply a thin coat to your cooked Pork Ribs. Put back into your smoker or oven to "set" the glaze, 5-10 minutes. Also great on Chicken, Pork and Lamb.

INGREDIENTS

Sugar, Water, Tomato Paste, Vinegar, Molasses Glucose, Worcestershire Sauce, Spiced Rum (3.5%), Salt, Spices.