The Four Saucemen - The Black Rub 300g

Create the ultimate bark with flavour to match. Garlic, chilli and some secrets of the Saucemen will have your brisket singing. Your Beef Short rib crusting up for the ultimate bite.

DIRECTIONS

Apply a light coat of olive oil on your cut Beef. This will enable "The Black Rub" to adhere throughout the cooking process. Shake a liberal amount of "The Black Rub" to all sides of your well-chosen cut Beef. Cook to "Barbecue Excellence". Store in a cool dry place.

INGREDIENTS

Salt, Dehydrated Vegetables (Garlic, Onion), Sugar, Spices, Colour, (Activated Charcoal (Carbon Black)), Vegetable Oil.