Urban Lumberjack - Manuka

Tastes better than nostalgia

A firm favourite in the New Zealand fishing community, many Kiwis will have the smell of Manuka sawdust smouldering in a smoker indelibly etched in their early memories.

It’s a wonderful wood, perfect for smoking trout and kawahai. But as a nation, we’ve definitely branched out in our use of Manuka over the past decade. It’s a very dense wood, and when properly seasoned it produces clean smoke, beautiful long-lasting coals and a robust medium-to-strong flavour profile. All naturally seasoned and cut to just the right sizes, these are ready to go.

Best suited for:
Beef, Lamb, Game